New York Food Poisoning Attorneys

Types of Illness

WINGATE, RUSSOTTI & SHAPIRO, New York Food Poisoning Attorneys, represent victims of all foodborne illnesses, from E. Coli and Botulism to Hepatitis A and Salmonella. Our skillful NY foodborne illness lawyers and personal injury attorneys have an impressive background of recompense in support of our clients. Because we love what we do, our attorneys are passionate about the dedication carried to each client and case. If you or a loved one has been the victim of a foodborne illness, the attorneys at Wingate, Russotti & Shapiro, L.L.P., would like to meet with you. Please call our office at 212-986-7353 to set up an appointment to discuss your case.

Botulism - Botulism is a foodborne illness that is caused by the lethal bacteria called "Clostridium botulinum." It can be found in water, dirt, and the air. Botulism usually results from bacteria developing in canned goods, such as canned vegetables and meats. To help prevent Botulism, discard any old or bulging canned goods.

Shigella - Shigella is a germ that can trigger a foodborne illness called "Shigellosis" and can be found in the intestines of humans. Shigellosis is spread when an infected person has germs on their hands and touches another individual, infecting them with severe diarrhea. There are approximately 25,000 cases of Shigellosis reported annually in the United States, although the actual number of cases may be much higher.

Salmonella - Salmonella is a very serious and common bacterium that causes foodborne illness. There are over 2,000 different types of Salmonella bacteria. Salmonella can be found in many meat or meat products, such as poultry, beef, pork, dairy, eggs, and even vegetables and fruit. In the United States as many as 5,000 people die annually due to Salmonella.

Hepatitis A - Hepatitis A is one of five types of hepatitis viruses that cause harm to the liver. Every year approximately one hundred people die due to Hepatitis A-related liver problems in the United States. Up to 50,000 people are infected annually with the virus which is spread through contact with an infected person or when food or water comes in contact with an infected person.

Listeria - Listeria is a bacterium that causes a foodborne illness called Listeriosis. Unlike other bacteria, Listeria can survive at very low temperatures ranging from O°F to 50°F. Many refrigerators fall within this range making it possible for the bacteria to grow in a refrigerator and contaminate food. Listeria is very dangerous because it can be passed from a mother to a child while pregnant or giving birth. It is recommended that certain refrigerated foods be heated prior to eating to help reduce the risk of Listeriosis.

E.Coli - E. Coli is a bacteria found in water and food, including undercooked beef and sprouts. This foodborne illness causes people who have consumed contaminated food to suffer from severe diarrhea. E-coli can be passed on to other people if an individual has residue of the bacteria on their hands.

If you or a loved one has become ill as the result of unsafe food, please contact a New York food poisoning lawyer at Wingate, Russotti & Shapiro immediately. Call today for a free consultation.